Hearty Paleo Moringa Stuffing Recipe

Thanksgiving is a time for family and food. If you’re conscious of your health, a vegetarian paleo stuffing recipe with a moringa twist is a great way to have all your fixings and keep it light on the carbs.

Cauliflower is a great substitute for bread and you can add all your usual vegetables, herbs and spices. This recipe has been bulked up so you can make it for a whole group.

INGREDIENTS

2 heads of Cauliflower
2 Onions
1 heart of Celery
4 medium-sized Carrots
1 basket of Mushrooms
½ Cup Raw Almonds
½ bulb Garlic, minced
4 Tbsp of Butter
2 Tbsp Fresh Italian Parsley
2 Tbsp Thyme
1 Tbsp Moringa Powder
2 Tbsp Dried Oregano
1 Tbsp Sea Salt
1 ½ Tbsp Black Pepper
2 cups Broth
2 Eggs

DIRECTIONS

Preheat oven to 350°F.

paleo moringa stuffing

In a large food processor, pulse your onion, celery, carrots and garlic. Sautee the vegetable mix in a large pan with 2 Tbsps of butter until golden and softened.

After the vegetables are sautéed, put your cauliflower, mushrooms, almonds, herbs and spices through the food processor. You can do this in batches if your processor isn’t big enough.

Whisk together the broth and eggs. Then mix with your vegetable stuffing.

Coat your baking dish using the remaining butter. Pour in stuffing mix. Cover with foil. Bake for 45 minutes. Remove foil and continue baking for another 15 minutes.

If you’d like, feel free to top your stuffing during the last 15 minutes with chopped nuts, cheese, or more moringa!