A Soup for Cold Winter Nights

Winter is here and there is nothing that beats coming home after a long day and curling up with a warm bowl of homemade soup.

The whole recipe is pretty simple and easy – perfect for a busy weeknight! It’s mainly just blending the broth ingredients and then topping with noodles, bok choy, snap peas, lime juice, and a few peanuts.

For this recipe, I made my own curry paste. However,  if you want to cut down some steps you can also use store-bought green curry paste. Curry paste is usually found in the Asian section of most grocery stores.

You can make your own curry paste with a green bell pepper and spices, but this recipe also works well with store-bought curry paste.

The soup becomes a beautiful green when you blend the non-dairy milk with moringa powder. I also added extra cilantro power by blending it into the milk and garnishing a bit on top. You can also substitute in fresh basil if you prefer.

This recipe is simple and fast. The moringa powder gives this soup its beautiful green color.


(Serves 3-4)

  • 2 cups non-dairy milk
  • 1 cup water
  • 1 tsp Kuli Kuli Pure Moringa Powder
  • 2 Tbsp green curry paste*
  • 2 Tbsp low-sodium soy sauce
  • 1- 2 Tbsp Siracha (to taste)
  • 1/2 tsp ground ginger
  • 1 cup fresh cilantro (or basil)
  • 1- 2 cups of bok choy
  • 1 – 2 cups of snap peas
  • 9.5 oz of your favorite noodles (I used Soba)
  • 1/2 cup chopped peanuts (for garnish)
  • lime slices (for garnish)


  1. Make the noodles according to the directions on the package.
  2. Blend the non-dairy milk, water, green curry paste, soy sauce, moringa powder, a handful of cilantro, and ginger in a blender until light green and thoroughly mixed.
  3. Heat the broth until boiling and let simmer for about 5 minutes, then add the sriracha and soy sauce and heat for about 2 more minutes.
  4. Spoon the soup into bowls and add the noodles, bok choy, and snap peas. Garnish with peanuts and a lime slice.

*Homemade Curry Paste (optional)


  • 1 green bell pepper
  • 5 cloves garlic
  • 3 stalks Green Onions
  • 1 stalk lemongrass
  • Juice and zest from 1 lime
  • Juice from 1/2 lemon
  • 1 Tbsp coconut sugar or maple syrup
  • 1/2 tsp fresh ground black pepper
  • 1 Tbsp fresh turmeric or 1 tsp powder
  • 1 tsp ground cumin


  1. Blend all ingredients together until it looks a bit like hummus. Next, continue with the rest of the recipe above.
  2. If using this homemade version, replace the 2 Tbsp of curry paste with the cup of curry made from this homemade curry paste recipe.

Homemade curry paste